/*******************************************************************
       (c) Ger Versluis 2000 version 5.41 24 December 2001       **
       For info write to menus@burmees.nl                        **
       You may remove all comments for faster loading            *
******************************************************************/

var NoOffFirstLineMenus=5;			// Number of first level items
var LowBgColor='#F7F7F7';				// Background color when mouse is not over
var LowSubBgColor='#F0F0F0';			// Background color when mouse is not over on subs
var HighBgColor='#F0F0F0';				// Background color when mouse is over
var HighSubBgColor='#A8A8A8';			// Background color when mouse is over on subs
var FontLowColor='#333333';			// Font color when mouse is not over
var FontSubLowColor='#000000';			// Font color subs when mouse is not over
var FontHighColor='#000000';			// Font color when mouse is over
var FontSubHighColor='#FFFFFF';			// Font color subs when mouse is over
var BorderColor='#F7F7F7';			// Border color
var BorderSubColor='#ffffff';			// Border color for subs
var BorderWidth=0;				// Border width
var BorderBtwnElmnts=0;				// Border between elements 1 or 0
var FontFamily='georgia,arial';			// Font family menu items
var FontSize=9;					// Font size menu items
var FontBold=0;					// Bold menu items 1 or 0
var FontItalic=0;				// Italic menu items 1 or 0
var MenuTextCentered='left';			// Item text position 'left', 'center' or 'right'
var MenuCentered='left';			// Menu horizontal position 'left', 'center' or 'right'
var MenuVerticalCentered='top';			// Menu vertical position 'top', 'middle','bottom' or static
var ChildOverlap=0;				// horizontal overlap child/ parent
var ChildVerticalOverlap=0;			// vertical overlap child/ parent
var StartTop=250;					// Menu offset x coordinate
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var HorCorrect=0;				// Multiple frames x correction
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var TopPaddng=10;				// Top padding
var FirstLineHorizontal=0;			// SET TO 1 FOR HORIZONTAL MENU, 0 FOR VERTICAL
var MenuFramesVertical=1;			// Frames in cols or rows 1 or 0
var DissapearDelay=300;				// delay before menu folds in
var TakeOverBgColor=1;				// Menu frame takes over background color subitem frame
var FirstLineFrame='navig';			// Frame where first level appears
var SecLineFrame='space';			// Frame where sub levels appear
var DocTargetFrame='space';			// Frame where target documents appear
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var HideTop=0;					// Hide first level when loading new document 1 or 0
var MenuWrap=1;					// enables/ disables menu wrap 1 or 0
var RightToLeft=0;				// enables/ disables right to left unfold 1 or 0
var UnfoldsOnClick=0;				// Level 1 unfolds onclick/ onmouseover
var WebMasterCheck=0;				// menu tree checking on or off 1 or 0
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function BeforeFirstOpen(){return}
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// Menu tree
//MenuX=new Array(Text to show, Link, background image (optional), number of sub elements, height, width);
//For rollover images set "Text to show" to:  "rollover:Image1.jpg:Image2.jpg"

Menu1=new Array("1. A radical critique of restaurant culture that redefines the dining room as a place in which humans can be greatly satisfied, not an artist's studio","","",1,60,400);
	Menu1_1=new Array("Practical, funny and iconoclastic, Kitchen Con is a marvellous new book for people who love dining out. In this user's guide to the modern restaurant, Trevor White \- a food critic who never quite learned to cook - investigates service, etiquette, reviewers, celebrity chefs, the pleasures of dining and the ways in which restaurants rip punters off. ","","",0,110,367);
	
Menu2=new Array("2. A tour de force on the blind folly of restaurant criticism. ","","",1,30,400);
	Menu2_1=new Array("Trevor White started to write a book about the restaurant revolution. Half way through, he realised that icons like the dogs of dinner - the savage London critics who think nothing of closing restaurants - are unwitting apologists for a ravenous food industry that regards them as useful idiots. When dining is a blood sport it is easy to ignore the importance of eating well, and food is reduced to an after thought. But Kitchen Con is more memoir than manifesto. This important new book explores the way that people eat in a way that is both iconic and intimate, at its heart the tale of a critic who took ten years to find the kitchen door. ","","",0,185,367);
	

Menu3=new Array("3. The confessions of a penniless Irish journalist who chronicled the life of the modern millionaire in London and New York at the turn of the 21st century. ","","",1,60,400);
	Menu3_1=new Array("Kitchen Con recounts the bizarre experience of Trevor White in his role as the editor of a guide to the best restaurants, hotels and luxury goods, and his subsequent return to Ireland, where he publishes the best-selling restaurant guide. A thoughtful and often hilarious expos\u00e9, no one is spared in this riveting tale of life at the heart of the restaurant racket.","","",0,110,367);


Menu4=new Array("4. The bastard child of Kitchen Confidential. ","","",1,30,400);
	Menu4_1=new Array("Trevor White's account of his career as a culinary fraud will do for the dining room what Kitchen Confidential did for the kitchen. Anthony Bourdain\'s best-selling memoir of life as a chef revealed the depravity and delirium of the kitchen. Brave, smart and witty, Kitchen Con documents life on the other side of the door: in the 21st Century Dining Room.","","",0,155,367);
	

Menu5=new Array("5. A manual for people who want to eat everything for nothing.","","",1,30,400);
	Menu5_1=new Array("If you have ever thought that eating for a living sounds like fun, Kitchen Con may be the book for you. The startling confession of a young Irish journalist who bluffed his way to the top of the food chain comes complete with instructions on how to become a professional restaurant critic. ","","",0,95,367);